Junglegold is a bean-to-bar chocolate maker based in Bali, crafting chocolate at origin since 2010. We believe great chocolate comes from close relationships – with farmers, with nature, and with the people who make it. We work directly with smallholder cacao farmers across Indonesia, providing technical assistance to improve yield, quality and long-term livelihoods.
At our factory in Bali, chocolate is made from scratch by local teams trained from the ground up in the craft of chocolate making. Alongside our farming partnerships, we support environmental and conservation initiatives that reflect our responsibility to future generations and the world we all share.
