Cookies & Cream 🍪🥛+ Why We Went Plant Based 🌱🍫

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cacao farm | fermenting | harvesting
Published September 30, 2020 Chocolate

Hi Chocolate Lover!

I hope you’re all well and staying fit and healthy! This week I made a short video about our plant-based Cookies & Cream chocolate and then had a bit of a chat in our machine room about why we went plant-based. Check it out and if you have any suggestions for future videos let me know.

Have a great week.

Thanks,

 

Toby

 

“A small band of Southeast Asia-based chocolate makers is turning the $100 billion chocolate industry on its head – by producing world class chocolate bars from locally grown cocoa beans.”

“Sweet Success… Toby’s vision is to produce high quality chocolate where it’s grown… and has made Pod into the creator of some of Indonesia’s best chocolate.”

“Local & Awesome… Pod has grown from one small machine to a world class factory where modern European machines meet highly trained chocolatiers to create amazing chocolate.”

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